Melba M.

I have had a lifelong interest in all things culinary. I hold a diploma from the Cordon Bleu School of Cookery in London and am well versed with all aspects of food preparation and recipe creation. My training is in French and English cuisines, however, I am well versed in American, Asian, and European cuisines. I have been a chef, caterer, and home cook. It is my passion and I have had experience in designing recipes for gluten, dairy, and sugar intolerance's. My knowledge of all things culinary is encyclopedic and I look forward to helping you with your project!