Hi,
I take the opportunity to make an offer on your bid for your culinary project. I am a recent translation studies graduate from McGill University (Québec, Canada) with strong culinary skills and interest, as I am currently studying in a pastry school in Paris, France. Combining my two passions for both editing and cooking for your project would be an honor, and I do believe I possess the skills to complete your project not only on time but also with the highest quality of work you could find.
Thank you for your consideration,
Best regards,
Marie-Dominique Pellerin