I am making and packaging waffles in a third world country. The climate is very hot (30 - 40 degrees). I need help on how to preserve the waffles for at least one - two months. The ingredients used are wheat flour, soy flour, sugar, eggs, salt, vegetable oil, water, vanilla essence, baking powder, soy lecithin powder, citric acid and potassium sorbate.
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hi, I am a biotechnologist and have knowledge on food preservation techniques. I can provide a better solution as I have done my project work on it. contact me for further details. thank you.
Hi ! I have the good tactics for preserving the food at the climate. Could you send me a message so we can discuss the project please ? Relevant Skills and Experience Biotechnology